Lohri and Makar Sankranti wishes

Lohri

Lohri marks the beginning of the end of winter, coming of spring and the new year. The festival is traditionally associated with the harvest of the rabi crops. The traditional time to harvest sugarcane crops is January, therefore, Lohri is seen by some to be a harvest festival. And thus, Punjabi farmers see the day after Lohri (Maghi) as the financial New Year.
Lohri is essentially a festival dedicated to fire and the sun god.
Gur rewri, peanuts and popcorns are the three munchies associated with this festival. Besides these, in Punjab villages, it is a tradition to eat gajjak, sarson da saag and makki di roti on the day of Lohri. It is also traditional to eat 'til rice'--sweet rice made with jaggery (gur) and sesame seeds.

Makar Sankranti

Makar Sankranti also known as Makara Sankranti is celebrated in various parts of the Indian subcontinent to observe the day which marks the shift of the sun into ever-lengthening days. The festival is a seasonal observance as well as a religious celebration.
Though extremely popular as Makar Sankranti, the festival is predominantly a harvest festival and is celebrated throughout India, from north to south and east to west. While Makar Sankranti is most popular in West India, down south, the festival is known as Pongal and in the north, it is celebrated as Lohri. Uttarayan, Maghi, Khichdi are some other names of the same festival.
Makar Sankranti is the festival of til-gul where sesame and jaggery laddoos or chikkis are distributed among all.