Health and nutrition club activity was conducted for the first time on 18 th April 2023 for the students of class 2 to class 8 . Each class was assigned to bring one ingredient of the recipe. All the students prepared colestaw sandwich under the guidance of Ms. Tanya, Ms. Mini and Ms. Priyanshu. Students were extremely excited for the club activity and enthusiastically participated .They learnt the importance of correct plating and selecting correct plate size for the sandwich. Also, teachers shared the nutritional value of the ingredients used and encouraged them to eat healthy food to stay healthy.
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