Have you thought of Instant Dahi Vada recipe that does not need any soaking or grinding. Students in Health and nutrition club made instant dahi vadas today. All you need is just some bread slices, which are easily available in your kitchen. Just soak bread slice in water , stuff it with chopped nuts , make vada balls, dip it in yogurt, garnish with your favourite tamarind and coriander chutneys .add seasoning. This taste just like regular dahi vada; super soft, spongy and delicious.
Instant Dahi vada is quicker than authentic Dahi-Vada, but it tastes alike and yummy. It’s also easy to make with easily available ingredients.
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