The World Health Day celebration focusing on promoting healthy eating habits through the inclusion of salads and sprouts in students' lunchboxes was a resounding success. By actively involving students in the event and providing opportunities for learning and exploration, the celebration contributed to fostering a culture of wellness within the school community. Continued efforts to educate and empower students to make healthy food choices are essential for promoting lifelong well-being and reducing the prevalence of lifestyle-related diseases.
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